Bleu des Causses hard_cheese Made at La Ferme de

Made at La Ferme de la Tremblaye

Herve Mons' innovative creation - a washed rind cheese bathed in Prosecco

Milk: Buffalo's Milk

Goat's milk blues are a rarity in France

Three artisan cheeses of your choice (approx

Bleu des Causses hard_cheese Made at La Ferme deProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France