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At the edge of the Andes
790 meters above sea level
The region’s high elevations
chocolate undertones
Black Series = Light & Dark
Portable PourOver - La Reserva provisions At the edge of theJuan Felipe Ocampo grew up in Ciudad Bolvar, a major coffee region in Antioquia. In early 2018, he purchased the farm La Reserva after the previous owners couldnt keep it due to low coffee prices at that time. The farm had been abandoned for over three years, with only about 10 percent of the land in production. Despite this, Juan Felipe saw the potential in the high altitude, fertile land and worked to revive the farm. Today, they grow varieties like
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