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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Origin: Costa Esmeraldas
this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work
Cacao fruit pulp - also called "baba" - is the white fleshy substance that surrounds the fresh cacao bean
These soft chew chunks of coconut are coated in 2 layers
International Chocolate Awards:
Bonnat - Geant des Brumes 75% Dark Chocolate - Uganda tea Origin: Costa EsmeraldasThe Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnats parents, Raymond and Nicole Bonnat who pioneered Bonnats first single origin bars in the 1980s. Stephane has continued his parents tradition and the company now works with 35 different plantations worldwide to produce their bars. Uganda, the pearl of Africa, offers us this dazzling cocoa like a hidden treasure in a green setting
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