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commonly known as mice
white head is light and frothy
Together they combine to create a crunchy biscuit that wins everyone over because of the rich taste of butter and caramelised sugar
The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour
A wine yeast is used for the secondary fermentation
Côte d'Or Mignonnette Milk 240 Gr Flemish Red commonly known as miceCte d'Or Mignonnette Milk Weight: 240 gr Milk Chocolate The intensity and authenticity of Cte d'Or milk chocolate concentrated in a thin square to share with family, friends or to enjoy with a coffee.
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