10 Year Old Brandy, Villa Zarri wna__high Sophisticated and soft on the

Sophisticated and soft on the palate

Trebbiano from the Poggio Piglia estate is blended with Vermentino from the organic estate

It is a magical glass of wine for which descriptors struggle to capture its charm

the Berto Rosso is also fresh and zingy enough to work as an apertivo

Look closely and you'll begin to see Timorasso appearing on restaurant wine lists up and down the country as sommeliers and wine-buyers recognise its versatility when paired with food

10 Year Old Brandy, Villa Zarri wna__high Sophisticated and soft on theVilla Zarri is one, if not the, best Brandy producers in Italy. This 10 year old Brandy is complex and fine with flavours of soft toffee, nuts, vanilla and candied orange peel. This brandy is made from a blend of various years and a range of brandies of different ageing. The number of years reported on the label refers to the most recent year present in the blend, although on average, the mean ageing is higher than this. The name Traditional Blend is