Grüner Veltliner, Besas fl__hard Freisa for reds and Timorasso

Freisa for reds and Timorasso for whites

poached fish like blue trout

candied lemon peel and apricots with lively freshness and a savoury finish

2020 was a fantastic vintage in terms of quality for Marlborough

We’ll forgive you for not having tasted one before

Grüner Veltliner, Besas fl__hard Freisa for reds and TimorassoThe Besas Grner Veltliner is a racy, spicy and perfumed example of Austrias best loved viticultural child. White pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish. The Grner grapes spend up to 6 hours on the skins