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We've updated the recipe for 2025
and in soups and stews
Use our garlic salt on its own as a topper for garlic bread or mashed potatoes
these blends reflect the region’s natural bounty — from sea to forest and everywhere in between
Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus
Asafoetida Form:Powder We've updated the recipe forAsafoetida is a unique smelling spice to say the least. The pungent odor gives little hint at the onion and garlic flavors hiding within. Made from resin of the giant fennel plant, the intense sulfur compounds that dominate its raw form disappear when cooked, leaving a baked garlic pungency in breads and curries. Asafoetida makes a wonderful sprinkle on firm fruits like apple and makes a nice topper for chips and fries. Use a light hand with this one,
