Stuffed Shells with Classic Cheese faroe island salmon These tenderized medallions are straight

These tenderized medallions are straight from the source in Louisiana

Argentine Red Shrimp might top that list

capturing the essence of coastal cuisine in every delicious bite

Roux (flour & unsalted butter)

Thaw: Bake at 375° for 15 - 20 minutes

Stuffed Shells with Classic Cheese faroe island salmon These tenderized medallions are straightJumbo pasta shells generously filled with a velvety blend of ricotta and romano cheeses. Our jumbo pasta shells come frozen and ready for you to bake at home. Simply add your favorite sauce from classic marinara to rich Alfredo and enjoy an authentic Italian classic, fresh from your own oven. Stuffed Shells with Classic Cheese gourmet made simple. Authentic Italian, ready when you are.