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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
The handle is made with Claro Walnut
- Hardness : 64 HRC
Shop made san-maï with Shirogami 1 core and soft iron cladding
90mm (Emoto - mid blade - 1 cm from the tip)
When stated
Petty 125mm Meat cleaver The handle is made withThis Petty (Japanese paring knife) feature a short and thin blade, with a nimble tip. It give to this blade a good maneuverability and precision. The handle is made from black Bog Oak with brown bog oak ferrule. Blade materials : San ma 26C3 core with mild steel cladding (0. 2% C) Bevel : Kurouchi, flat, 50 50 Finish : Satin Hardness : 64 HRC Handle length : Maru, 115mm (ovale) Handle materials : Black Bog Oak with brown bog Oak ferrule from UK (7000
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