Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate crack one open anytime you

crack one open anytime you need a dose of Summer

it forms a flavorful base for many desserts

raisins & sour apples

is Soma's house dark made by carefully blending cacao from across the globe

Contains tree nuts and dairy

Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate crack one open anytime youThis cacao from the Dominican Republic is grown by 25 smallholder farming families in the province of Duarte. The farmers receive training in organic and bird friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week. The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as