Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr changes the colour of the

changes the colour of the vein in the Carpaccio

it is best enjoyed on simple dishes where its unique profile can stand out

these truffle slices are a unique and inimitable detail for the decoration of both cold and hot dishes

and oceanic notes that define true caviar elegance

Ingredients: summer truffle (Tuber aestivum Vitt

Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr changes the colour of theAglione della Valdichiana, often referred to as the "gentle garlic," is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany, Italy. Renowned for its unique flavor and impressive size, this exquisite garlic variety offers a mild, sweet taste without the sharpness of traditional garlic, making it perfect for delicate palates. Exceptional Flavor: Smooth, aromatic, and subtly sweet, Aglione enhances your dishes without