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or "ancient tree"
Supporting these growers is how we protect and preserve tea in Japan
Chen does not make gong mei white tea (with a plucking standard of 1 or no buds + 3-4 larger leaves down the shoot
ZI RAN SMOKE is the embodiment of this self-contained tea making philosophy
as sun-drying theoretically leaves the enzymes responsible for aging alive)
MATCHA SIFTER or "ancient tree"A stainless steel matcha sifter. Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine mesh sieve prevents clumping and is crucial to producing a well incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely. Wash and dry thoroughly after each use.
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