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Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks
with a long
followed by forest-like notes from the oak barrels
Fermentation and aging take place in stainless steel tanks at a controlled temperature of 16-18°C
and smoked salmon
ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI Winemaking: Alcoholic fermentation takes placeThe historic label that represents Travaglini. A wine that best expresses the Gattinara terroir through the passion and interpretation of the winery. Attractive aromas with structure, including red berries, blackberries, plums, and also vanilla and licorice. Dry and full bodied with fruit accents and a hint of acidity. Classification: Gattinara DOCG Grape Variety: Nebbiolo 100% Tasting: Characterized by attractive aromas of berries, plums, and even
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