Early American Cast Iron Holloware: Pots, Kettles, Teakettles, and Skillets Reference and counties

and counties

Part II contains letters to/from family in Pennsylvania

turpentine

who maintain that how we live is as important as what we say

Rogelyn P McDonald

Early American Cast Iron Holloware: Pots, Kettles, Teakettles, and Skillets Reference and countiesAn invaluable information source about cast iron holloware of the pre Griswold and Wagner era for collectors, museum curators, reenactors, and hearth cooking aficionados. It is the first book to document cast iron pots, skillets, spiders, pans, kettles, teakettles, Dutch ovens, and mortars, plus several items in brass, from the 17th through 19th centuries, 1645 to 1900. Over 350 photos illustrate identifiable changes in the manufacturing technologies