Native Red Gum Smoked Salt Size:120g Jar this Smoky Almond Dukkah features

this Smoky Almond Dukkah features South Australian-grown almonds

oats and dried fruit

helping induce sleep and relaxation

whether you choose a juicy beef cut or a succulent lamb shoulder

The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink

Native Red Gum Smoked Salt Size:120g Jar this Smoky Almond Dukkah featuresComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.