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we have succeeded in producing a pure Sangiovese-style wine
醸造方法：ステンレスタンクで15日間発酵した後、マロラクティック発酵を行い、フレンチオーク樽で5ヶ月間熟成。
ペアリング：アペタイザー、魚料理
ペアリング：グリルした肉類、前菜、ミートソースやトマトソースのパスタ、チーズのピッツァなど
with clear fruitiness
キュヴェ・エレナ・ヴァルヒ “エヴァ” - ELENA WALCH (エレナ・ヴァルヒ) 750ml x １本 ロゼワイン we have succeeded in producingClassification: Vino Bianco d'Italia Grape Varieties: Gewrztraminer, Mller Thurgau, Chardonnay Tasting Notes: This is an elegant wine with a juicy structure, featuring aromas of rose petals and spicy herbal tones. Production Method: This wine is a blend of three representative varieties from Alto Adige. The three varieties are vinified separately. Only the Gewrztraminer undergoes 6 hours of skin maceration, then ferments in stainless steel tanks and
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