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spice and roasted nuts
It was the very first step for Giesen's into the world of alcohol-removed wine
the wines were allowed 15 days alcohol soak before being pressed off skins and transferred to barrel for 17 months aging in quality French hogsheads (50% new)
The long finish brings sweet fruitcake notes and a lasting hint of heather
Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches
Clos Henri 'Bel Echo' Pinot Noir 2017 Lowlands spice and roasted nutsThe Henri Bourgeois family has been making wine for 10 generations in Sancerre in the Loire Valley, France, and is now one of Marlborough's best wine producers. Sauvignon Blanc rules the roost at their organically certified vineyards in Marlborough and Pinot Noir makes a fitting red partner with the elegant, silky styles, characterised by a savoury personality rather than pure fruit, thanks to winemaking by Damien Yvon. Dark, earthy and delicious with
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