Elderberry - Balsamic Vinegar - Dark Book This delightful jam carries the

This delightful jam carries the fruit’s characteristic color

Deliciously baked with champagne

with a salad

A perfect balance of acidity and natural sweetness

Perfectly paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent and buttery Oma

Elderberry - Balsamic Vinegar - Dark Book This delightful jam carries theThis tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread