Decaf, Colombia La Plata brewing for both the coffee and

for both the coffee and the families who welcome the shade around their homes

The Decaffeination Process

with coffee plants intercropped with a variety of produce such as avocados

25-3 acres of land

Producer: Mandalay Coffee Group

Decaf, Colombia La Plata brewing for both the coffee andGrown in the southwestern Andes, the Huila region is world renowned for its complex terroir and high elevation microclimates. This specific lot offers the vibrant quality typical of Colombian coffees, but without the caffeine. The Decaffeination Process This coffee utilizes the Ethyl Acetate (EA) method, often called the "Sugarcane Process." Unlike aggressive chemical treatments, this method uses a naturally occurring compound found in fruits like