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smoked salmon or grilled scallops as well as Asian dishes such as Pad Thai
with a creaminess
medium-peated Speyside whisky
The finish is persistent with pure citrus flavours
Dry Juniper on the palate leads
Spioenkop, Pinot Noir 2017 Di Meno smoked salmon or grilled scallopsSpicy and savoury, enticing aromas greet the nose. The palate is full and dense with a lovely structure with dusty, black blue fruit and fabulous acidity. This is great, a long savoury finish leathery and earthy showing wonderful development.
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