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succulent lamb and pork dishes
It also makes for a great Gin Mule when poured over crushed ice and ginger beer
whilst it is full-bodied
Gift Basket Kit
currently having the same success today
Pruneaux d'Agen a l'Armagnac, Delord English Whisky succulent lamb and pork dishesFollowing grandmother Delord's historic recipe, using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'. The prunes are macerated in a liqueur made with 31. 5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Great as a gift and fantastic when added to a chocolate dessert.
US$ 34.00
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US$ 292.40
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US$ 34.00
