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4g Sodium 83mg
• This product is the highest purity possible
Proteins are 75% higher than comparable regular milk
before adding wet
Net Carbs less than 0
Coconut Flour Organic #World Health Organization (WHO) approved Erythritol in 1999 4g Sodium 83mgCoconut Flour Organic Coconut Flour is dried, de fatted coconut meat and ground into a fine powder. It's also an excellent source of fibre and a non grain alternative protein source. The mild coconut flavour works well in both sweet and savoury recipes. Substitutes: Coconut flour can be substituted for up to 1 3 of wheat flour in standard recipes. Due to it's high fibre count. it absorbs a lot of liquid, so increase the liquid in the recipe by an
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