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A 17 Year Old single malt which was initially matured in ex-bourbon barrels before being finished in Australian Shiraz casks
The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense
the standard of excellence for Canadian Whiskey
For the past 9 years
This blend of barrel-aged golden sour beers was fermented with a mixed culture and refermented with fresh raspberries
Rey Campero Cuishe Mezcal 750 ml single A 17 Year Old singleMade from wild Cuishe agaves which take 9 to 12 years to mature, this mezcal is produced in the Oaxacan Highlands according to tradition and with sustainability in mind. The clear, unaged spirit has a fruity and crisp profile with a distinct earthy and mineral twist to it.
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