Etsu Double Yuzu Japanese Gin, Limited Edition New French Estate Wines Its closely guarded secret recipe

Its closely guarded secret recipe combines organic fennel

A deep dark red colour with an intense bouquet and distinctive rich fruit

which boasts fully developed and polished tannins

Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries

A rounded and glossy Pinot Gris from Domaine Boesch which is excellent with a variety of dishes most notably paella and risotto

Etsu Double Yuzu Japanese Gin, Limited Edition New French Estate Wines Its closely guarded secret recipeEtsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on Honshu Island. The Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, Juniper Berries, Liquorice Root, Angelica, Corriander and Matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added,