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Foot stomped
Whole-cluster fermented and aged on the lees in concrete with minimal stirring
No artificial flavoring or coloring
The fruit is harvested in the cool of the night and delivered to the winery to be destemmed into fermentation tanks
The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties
Field Recordings Salad Days Natural Foot stompedPaso Robles, California. French Colombard, Chenin Blanc, Chardonnay. Organic and sustainable. The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. For the second fermentation, a blend of sparkling yeast + organic sugar as the tirage liqueur. Undisgorged. Notes of gooseberry, lychee, and pears. 9. 9% ABV To be enjoyed on its own whenever you feel like it, or with mild cheeses, roasted chicken or smoked fish.
US$ 642.12
US$ 167.83
US$ 156.13
