Japanese Kitchen Knives Knife Sets Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge:

Steel Type: Semi-Stainless

Handle to Tip Length: 292mm

We highly recommend flattening the stone before initial use

durable and waterproof

Japanese Kitchen Knives Knife Sets Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements An English language guidebook to the three single bevel Japanese knives found commonly in kitchens the deba, the yanagiba, and the usuba. This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen, as well as a number of recipes and preparation guides. There's even a section that briefly introduces other forms and styles of Japanese knives, from