La Ferme de Sato Schisteux 2019 Yara Valley mechanized and night time harvest

mechanized and night time harvest

It pairs well with smoked salmon

The spontaneous fermentation is followed by 12 months in cement and large barrels and at least another 12 months in the bottle

and focused

First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a sandstone and clay soil

La Ferme de Sato Schisteux 2019 Yara Valley mechanized and night time harvestIn 2005, Yoshiaki Sato and his wife Kyoko, quit their banking jobs and settled in New Zealand to study grape growing and winemaking, gained hands on experience at Central Otago wineries and started making their minimal intervention wines in 2009. They have been sourcing grapes from two organic vineyard sites in Central Otago and in 2016 they purchased their own farm: a five hectares vineyard on Mount Pisa, planted with Pinot Noir, Chardonnay, Chenin