Grahams Fine Tawny Port 700mL English Time on skins was three

Time on skins was three weeks and malolactic occurred after pressing

requires more skill and effort

creamy mouthfeel

A nutty taste of freshly roasted hazelnuts

so check your bottle for details

Grahams Fine Tawny Port 700mL English Time on skins was threeGrahams Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. This means that some of the rich, fruity style of a young Port remains but the Fine Tawny also begins to gain the lingering nut and caramel flavours of an Aged Tawny Port.