Gesshin Kagekiyo 240mm Stainless Kiritsuke Wa-Gyuto Gesshin Uraku Unlike many low-cost single bevel

Unlike many low-cost single bevel knives

Heel to Tip Length: 238mm

The thickness and stoutness of the blade allows for clean processing of fish

these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots

Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka

Gesshin Kagekiyo 240mm Stainless Kiritsuke Wa-Gyuto Gesshin Uraku Unlike many low-cost single bevelProduct Description Detailed Specs Measurements These knives represent some of the highest level of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit and finish, spectacular grinds, and amazing