Coedcanlas Marmalade Much of the fruit used

Much of the fruit used is grown by Gimlet Bar themselves in Somerset

this unadulterated syrup is drawn from their 1100 maple trees

Chocolate buttons (42% Ecuadorian Milk) packaged in a reusable General Store glass jar

Mauro Vergano worked for many years as a chemist for one of Italy’s top pharmaceutical companies

Presented in a half kilo stoneware pot

Coedcanlas Marmalade Much of the fruit usedRichly amber, delicious bittersweet and zingy. This soft set marmalade is the result of time, patience and the finest organic ingredients. During the winter months, the bees and beekeepers of Coedcanlas await the warmth of spring, and turn their attention to the arrival of Amadora's seville oranges. For a short time, it is marmalade season. The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. They add only organic Cuban