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Castaing Duck Terrine with Espelette Pepper (180g) Magnums alcohol levels are reduced through

SKU: 35159218232
4.7
USD16.00 USD51.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

alcohol levels are reduced through years of evaporation through ageing — never through dilution with water

a hot and dry climate in summer but cool at night

and a hint of earthiness

Michel is a seventh-generation Chapoutier winemaker at Tain-L'Hermitage

and vanilla

Castaing Duck Terrine with Espelette Pepper (180g) Magnums alcohol levels are reduced throughA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.

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