Pesaravakaya | Mango Pickle with Moong Dal Paste Ground Coffee Variants Experience the rich culinary heritage

Experience the rich culinary heritage of traditional Andhra mango pickles - our SilverMokka Gongura Pachadi pickle is a hand-made art passed down through generations

Sun-dried greenish yellow chilli powder blends among other simple and natural ingredients

Turmeric (Haldi/ Pasupu) is sourced from some of the best farms in India and stored in perfect conditions to help you get the best taste

Experience the rich culinary heritage of traditional Andhra mango pickles - our SilverMokka Bellapavakaya is a hand-made art passed down through generations

and Pedda Rasalu

Pesaravakaya | Mango Pickle with Moong Dal Paste Ground Coffee Variants Experience the rich culinary heritageExperience the rich culinary heritage of Traditional Andhra mango pickles our SilverMokka Pesaravakaya is a hand made art passed down through generations. Pesaravakaya is made with Natural Raw Mangoes, Salt, Hand Pound Mustard Powder, Turmeric, Moong Dal [Pesara Pappu] Paste, Hing, De Husked Cold Pressed Gingelly Oil, Fenugreek Seeds, Sundried Red Chilli Powder Blends among other simple and natural ingredients. Enjoy our Pesaravakaya with a wide range