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3rd place in best 10 year single malt scotch category at International Whiskey Competition
the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock
this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character
Luxuriously soft and rich with hints of vanilla
with one sip you will feel like you’re sitting in a beach chair with your toes in the sand
Tequila Honor Del Castillo Redencion extra anejo 3rd place in best 10
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