Allspice Size:50 g / 1.75 oz Crush the pods and use

Crush the pods and use the seeds to add a warm and spicy kick to curries

It pairs perfectly with bagels and any dish to add a punch of flavour and texture

The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind

fruitier notes

the perfect seasoning for adding a bold and spicy kick to your favorite dishes

Allspice Size:50 g / 1.75 oz Crush the pods and useAllspice dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk. Whole Allspice are best for slow cooked stews, braises, mulling and pickles, they are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet,