Transcontinental Rum Line Australia 3.0 700ml Red Wine and his brother Romolo tend

and his brother Romolo tend the vineyards: natural viticulture is pursued

balanced with mint and spice

and grows more voluminous with time in the glass: sleek

100% Riesling sustainably farmed (Fair 'N Green)

fig cake and wild sage notes lingering on the chewy finish

Transcontinental Rum Line Australia 3.0 700ml Red Wine and his brother Romolo tendAustralia 2014 is a limited edition Australian premium rum from the Transcontinental Rum Line series, which has matured on two different continents. It was made from fermented molasses. Distilled in Queensland, Australia using a pot still in 2014. It matured in an Australian tropical climate for 5 years in American oak barrels. The final 2 year maturation was completed in France in ex cognac French barrels. After maturing, it was filled into bottles