Kopke 40 Year Old Tawny Port 750ml Scotch the nose on this wine

the nose on this wine also offers spicy

It displays a beautiful pink hue in the glass

sage and bay leaf tingle the senses

S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling

Drink this fine wine from 2027

Kopke 40 Year Old Tawny Port 750ml Scotch the nose on this wineHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high