with a smoky element and underpinned with luscious acidity
This 2014 vintage is gracefully matured and drinking superbly
- Vegan: Herby White-Bean Bruschetta with Lemon and Olive Oil
- Meat/fish: Pork schnitzel with lemon and parsley potatoes
The 2021 vintage followed a cooler growing season
Williams & Humbert, 'A Winter's Tale, Jerez DO, NV Pouilly-Fume with a smoky element andDark golden amber in colour, with aromas of dry fruits aged wood and notes of flor. It is smooth, round and full bodied on the pallet, yet not too sweet. Jerez, Andalusia, Spain Pedro Ximenez, Palomino Vegan 19. 5% ABV Food Pairing Pairs well with a variety of cheeses, including brie, Caerphilly, goat's cheese, Torta del Casar, and truffled cheeses.