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Siopao is a Hokkien term for bāozi
making it perfect as your favorite on-the-go snack
Pop ’em in your mouth and pair them with your favorite ice-cold drink
Pork Shu-mai is a traditional Chinese dumpling that has become a Filipino staple
and eateries in the Philippines
Goldilocks Steamed Chicken (Siopao) Buns Dumplings Siopao is a Hokkien termSiopao is a Hokkien term for bozi, which literally means "steamed buns". It is a famous Filipino Chinese snack. Goldilocks Siopao is a fluffy, heavenly steamed bun filled with flavorful chicken carefully braised and marinated in its special sauce. There is no need to ask for the usual sauce that other ordinary siopaos require. No utensils are needed, making it perfect as your favorite on the go snack.
