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We love it with… Dry-brined roast chicken
and anyone curious about why some of Champagne’s most important wines come from one chalk-rich village and a laser-focused vision of Chardonnay
she's built a winery known not only for beautifully expressive wines
which put Limoux on the map
light maceration on the skins (15-18 hours) to build texture
Orr Royal Slope Grenache Barcelona We love it with… Dry-brinedEricas journey into winemaking quite literally starts with, So two women walked into a bar While living in San Francisco, studying biochemistry, and working as a lab tech, Erica crossed paths with Aaron Potts, who told her that being a winemaker was the best job in the world. In 1998, she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac, Corison,
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