Yoshida Hamono ZDP-189 Silver Santoku santoku-knives this knife performs every bit

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

This is an absolutely beautiful santoku

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

onions and soft fruit

peppers etc

Yoshida Hamono ZDP-189 Silver Santoku santoku-knives this knife performs every bitA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve