SCORM Compliant Package-RIISAM201E Handle resources and infrastructure materials and safely dispose of nontoxic materials CRICOS Forms Ensures all learners have the

Ensures all learners have the foundational skills necessary to succeed in complex

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Units of competency CUAPYR415 Plan close proximity fireworks displays CUAPYR411 Manage health and safety requirements at fireworks displays CUAPYR414 Operate close proximity fireworks displays If you require RPL Kits with comprehensive benchmarking

privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies If you require RPL Kits with comprehensive benchmarking

for example:

SCORM Compliant Package-RIISAM201E Handle resources and infrastructure materials and safely dispose of nontoxic materials CRICOS Forms Ensures all learners have the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.