Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
He started with Spago at 13 and honed his skills in California and Spain
The recipes are very approachable
The recipes are simple but elegant
Even if you don’t want to cook from this book – and I’m betting you will
where he learned the importance of simplicity and of using only top-quality raw ingredients
Savoring Tuscany (Lori de Mori) new site sale He started with Spago atTeam up the Williams Sonoma folks with a well known cookbook author who lives in a 200 year old farmhouse in what is arguably the worlds favorite Italian province along with an experienced travel photographer and what do you get? Savoring Tuscany. If you dont know the Savoring series, you should; and this would be a great one to start with. A super resource if you are going to Tuscany or just in the mood to cool some wonderful food. 2001, first
US$ 11.20
US$ 10.55
US$ 10.16
US$ 21.17
US$ 13.80
US$ 15.75
US$ 21.90
US$ 15.47
US$ 13.80
US$ 13.05
US$ 23.58
US$ 15.58
US$ 18.66
US$ 36.00
