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This sake 'Souhana' is a kind of 'Junmai Ginjo' sake and has a very good balance of five tastes of sweet
such as Italian and French cuisine
Made from 100% ripe Nanko plums from Wakayama prefecture
to create this Junmai sake that is the ultimate in "local production for local consumption"
*Please note there is no plastic handle for this product
"Nate Shuzoten" Kuroushi Umeshu (15%) 720ml Gunma This sake 'Souhana' is aWell matured Ume, Japanese apricot is soaked during over 90 days in white liqueur. After Ume is taken out and 1 year storage, the very Junmaishu Kuroushi is mixed and matured again. The ume variety is absolutely Nanko Ume from Wakayama. This has the calm matureness and the high elegant ume flavour.
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