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A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
An excellent thin edge and profile perfect for long
If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
Masakage Koishi Honesuki cladding-damascus A subtle dark ebony woodThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
