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You'll find sharpened tips and a balanced tension between the tongs
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Everything about this little knife is a joy
A classic larger gyuto from Shibata's iconic range and a true laser profile will make short work of any ingredients
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku You'll find sharpened tips andThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.
