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Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
It is then aged at low temperatures in the brewery
plum extract is fully extracted
it will have a crisp mouthfeel with just the right amount of acidity
refined aroma reminiscent of fruit
Takara Towari 720ml Junmai Using original new sake yeastJapanese Shochu Shochu Type: Buckwheat Alcohol Level: 25. 1% Made in Japan
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