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How to make Coffee Latte (700ml)
Prepare 100g Cheese Milk Foam Powder
mellow melon taste with a subtle sweetness that’s perfect for crafting refreshing drinks
Tapioca Starch
or pastries—bringing a zesty
Mango Jelly Pearls (Agar Pearls, Crystal Balls) Popping Pearls How to make Coffee LatteJelly Pearls are also known as crystal balls and agar pearls. They are a delicious, ready to eat, no cooking required, edible alternative to tapioca pearls. Mango Jelly Pearls have the sweet and tropical aroma of mango with a chewy texture. They are the perfect topping for bubble tea, frozen yoghurt, shaved ice, and other drinks and desserts. Made in Taiwan. Main Ingredients: Water, High Fructose Syrup, Refine Sugar, Konjac Powder, Carrageenan, Sodium
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