[KITCHEN (CHEF) KNIFE] V10 DAMASCUS JAPANESE SANTOKU KNIFE EBONY OCTAGONAL STRIPED EBONY BOLSTER 180 | SAKAI FORGED BLADES 名入れ Production requires a great deal

Production requires a great deal of patience and high concentration

Nariki Matsuda In the midst of mechanization

2 lbs(1000g) Capacity Katakuchi:8

plates and bowls which were then reconstructed in ceramic form

Takayoshi Kumagai I made a set of 3 sake sets with gorgeous blue and red crystal glaze on a white background

[KITCHEN (CHEF) KNIFE] V10 DAMASCUS JAPANESE SANTOKU KNIFE EBONY OCTAGONAL STRIPED EBONY BOLSTER 180 | SAKAI FORGED BLADES 名入れ Production requires a great dealYusuke Takahashi An authentic kitchen knife with all the best features Using a blade made of V gold No. 10, a steel for professional use, we have created a Japanese santoku knife for home use. The beautiful laminated Damascus pattern is sure to look great at home parties or in the counter kitchen in front of guests. The handle is made of rosewood, which is a high grade wood, and you can enjoy the natural grain of the wood, which is different from one