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milestone occasions and elegant dining
– Handcrafted in Turkey to a traditional recipe
Slow-cooked for 16 hours for tender
This Tomahawk Steak is hand-cut from West Country certified beef – perfect for sharing or a true steak lover’s feast
Made by hand at DukesHill using British meat
Bone-In Pork Belly Weight:Min. 1.2kg milestone occasions and elegant diningThis traditional Bone In Pork Belly is the perfect choice for slow roasting. Made from British outdoor bred pork, it offers rich marbling, deep flavour, and golden cracklinga comforting centrepiece that delivers on texture, taste, and heritage. Crafted for proper Sunday roasts, this Bone In Pork Belly is a cut above. Sourced from British outdoor bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that
