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A fully developed mapping document aligns every task with the ACSF skill areas
Units of competency FBPOPR2071 Provide and apply workplace information FBPFSY2002 Apply food safety procedures FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing FBPWHS2001 Participate in work health and safety processes If you require RPL Kits with comprehensive benchmarking
Units of competency AHCECR302 Collect and preserve biological samples AHCCHM304 Transport and store chemicals AHCLSK307 Euthanase livestock AHCLSK304 Carry out post-mortem examination of livestock AHCLSK404 Implement and monitor animal welfare programs AHCLSK409 Supervise animal health programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
orientation
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
SCORM Compliant Package-SHBBSKT003 Identify and control safety risks for light-based skin treatments AHC A fully developed mapping document* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
